From: 04/11/2009 until: 06/11/2009

4th International Symposium on Recent Advances in Food Analysis

The scientific program will cover both advanced analytical / bioanalytical technologies and food analysis applications related to the following areas:

  • Residues and contaminants
  • Authenticity, traceability, fraud
  • Flavours and odours
  • Processing and packaging contaminants
  • Mycotoxins, marine and plant toxins
  • Allergens
  • Genetically modified organisms (GMOs)
  • Nanoparticles
  • Novel foods, nutritional supplements, organic food

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Location: Prague, Czech Republic
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